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Superhydrophobic and Superoleophilic Fiber from Waste Bamboo Processing Residues for Oil/water Selective Separation
Reactions of Soy Flour and Soy Protein by Non-Volatile Aldehydes Generation by Specific Oxidation
Increased grain density of spring barley (Hordeum vulgare L.) is associated with an increase in grain nitrogen
Determination of phenolic compounds by MALDI-TOF and essential oil composition by GC-MS during three development stages of Origanum majorana L.
Comparison of different treatments based on glycerol or polyglycerol additives to improve properties of thermally modified wood
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