Publications

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Journal Article
A. RICCI, PARPINELLO, G. P., PALMA, A. S., TESLIC, N., BRILLI, C., PIZZI, A., et VERSARI, A., «  Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods  », JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol. 59, p. 95-104, 2017.
A. RICCI, LAGEL, M. C., PARPINELLO, G. P., PIZZI, A., KILMARTIN, P. A., et VERSARI, A., «  Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin  », FOOD CHEMISTRY , vol. 203, p. 425-429, 2016.