| Titre | Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods |
| Publication Type | Journal Article |
| Authors | RICCI, A, PARPINELLO, GP, PALMA, AS, TESLIC, N, BRILLI, C, PIZZI, A, VERSARI, A |
