Publications
« Development and Quality of Barley Husk Adhesion Correlates With Changes in Caryopsis Cuticle Biosynthesis and Composition », FRONTIERS IN PLANT SCIENCE , vol. 10, 2019.
, « Increased grain density of spring barley (Hordeum vulgare L.) is associated with an increase in grain nitrogen », JOURNAL OF CEREAL SCIENCE , vol. 89, 2019.
, « Occurrence of fucosylated and non-fucosylated xyloglucans in the cell walls of monocotyledons: An immunofluorescence study », PLANT PHYSIOLOGY AND BIOCHEMISTRY , vol. 139, p. 428-434, 2019.
, « The quality of barley husk-caryopsis adhesion is not correlated with caryopsis cuticle permeability », JOURNAL OF PLANT PHYSIOLOGY , vol. 243, 2019.
, « Quantitative and qualitative composition of bark polyphenols changes longitudinally with bark maturity in Abies alba Mill. », ANNALS OF FOREST SCIENCE , vol. 77, 2020.
, « Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density », JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol. 99, p. 2548-2555, 2019.
, « Use of Raman microspectroscopy to predict malting barley husk adhesion quality », PLANT PHYSIOLOGY AND BIOCHEMISTRY , vol. 139, p. 587-590, 2019.
,