Publications
« Composition of Lophira lanceolata and Carapa procera seed oils. », Research Journal of Chemical Sciences, vol. 4, nᵒ 10, 2014.
, « Effect of heat processing on thermal stability and antioxidant activity of six flavonoids », JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol. 41, 2017.
, « Lophira Lanceolata seed oil extraction method (ancestral or modern) modifies the properties of the oil », Ind. Crops & Prod., 2015.
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