Publications
« Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening. », Industrial Crops & Products, vol. 60, 2014.
, « EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS ON THE RECOVERY OF PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT ACTIVITY OF JUJUBE (Ziziphus jujuba Mill.) LEAVES », ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY , vol. 42, p. 96-108, 2018.
, « Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice », INTERNATIONAL FOOD RESEARCH JOURNAL , vol. 23, p. 954-961, 2016.
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