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Auteur Titre Type [ Année(Asc)]
Filtres: Auteur is S. HOAD  [Clear All Filters]
2019
A. HOYLE, BRENNAN, M., JACKSON, G. E., et HOAD, S., «  Increased grain density of spring barley (Hordeum vulgare L.) is associated with an increase in grain nitrogen  », JOURNAL OF CEREAL SCIENCE , vol. 89, 2019.
A. HOYLE, BRENNAN, M., JACKSON, G., et HOAD, S., «  Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density  », JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol. 99, p. 2548-2555, 2019.