Publications

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Auteur Titre Type [ Année(Asc)]
Filtres: Auteur is M. BRENNAN  [Clear All Filters]
2019
M. BRENNAN, HEDLEY, P. E., TOPP, C. F. E., MORRIS, J., RAMSAY, L., MITCHELL, S., SHEPHERD, T., THOMAS, W. T. B., et HOAD, S. P., «  Development and Quality of Barley Husk Adhesion Correlates With Changes in Caryopsis Cuticle Biosynthesis and Composition  », FRONTIERS IN PLANT SCIENCE , vol. 10, 2019.
A. HOYLE, BRENNAN, M., JACKSON, G. E., et HOAD, S., «  Increased grain density of spring barley (Hordeum vulgare L.) is associated with an increase in grain nitrogen  », JOURNAL OF CEREAL SCIENCE , vol. 89, 2019.
M. BRENNAN, FAKHARUZI, D., et HARRIS, P. J., «  Occurrence of fucosylated and non-fucosylated xyloglucans in the cell walls of monocotyledons: An immunofluorescence study  », PLANT PHYSIOLOGY AND BIOCHEMISTRY , vol. 139, p. 428-434, 2019.
M. BRENNAN, PATERSON, L., BAHARUDIN, A. A. A., STANISZ-MIGAL, M., et HOEBE, P. N., «  The quality of barley husk-caryopsis adhesion is not correlated with caryopsis cuticle permeability  », JOURNAL OF PLANT PHYSIOLOGY , vol. 243, 2019.
A. HOYLE, BRENNAN, M., JACKSON, G., et HOAD, S., «  Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density  », JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol. 99, p. 2548-2555, 2019.
M. BRENNAN, MCDONALD, A., et TOPP, C. F. E., «  Use of Raman microspectroscopy to predict malting barley husk adhesion quality  », PLANT PHYSIOLOGY AND BIOCHEMISTRY , vol. 139, p. 587-590, 2019.