Publications
« Mayonnaise, whipped cream and meringue, a new carbon cuisine », Carbon, vol. 58, 2013.
, « Carbon meringues derived from flavonoid tannins », Carbon, vol. 65, 2013.
, « New families of carbon gels based on natural resources », J. Physics: conferences Series, vol. 416, nᵒ 1, 2013.
, « A new method for preparing tannin-based foams. », Industrial Crops & Products, vol. 54, nᵒ 3, 2014.
, « Emulsion-templated porous carbon monoliths derived from tannins », Carbon, vol. 74, 2014.
, « Chemical activation of tannin-based hydrogels by soaking in KOH and NaOH solutions. », Microporous & Mesoporous Materials, vol. 196, 2014.
, « Tannin-based monoliths from emulsion-templating », MATERIALS & DESIGN , vol. 79, p. 115-126, 2015.
, « Structure and properties of poly(furfuryl alcohol)-tannin polyHIPEs », EUROPEAN POLYMER JOURNAL , vol. 78, p. 195-212, 2016.
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