Publications
« Increased grain density of spring barley (Hordeum vulgare L.) is associated with an increase in grain nitrogen », JOURNAL OF CEREAL SCIENCE , vol. 89, 2019.
, « Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density », JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol. 99, p. 2548-2555, 2019.
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