@article {900,
	title = {Permeability and expanded structure of baked products crumbs},
	journal = {Food Biophysics},
	volume = {1},
	year = {2008},
	month = {2008},
	chapter = {113-120},
	author = {CHAUNIER,L and CHRUSCIEL,L and DELISEE,C and DELLA.VALLE,G and MALVESTIO, J}
}
