@article {1861,
	title = { Condensed tannin-glucose-based NIPU bio-foams of improved fire retardancy },
	journal = { POLYMER DEGRADATION AND STABILITY },
	volume = {175},
	year = {2020},
	abstract = {<p>Glucose-based self-blowing non-isocyanate polyurethanes foams were prepared in our previous work. They showed excellent properties comparable to commercial foams by just using a simple preparation procedure. These foams, nevertheless, present a critical drawback that is their flammability. In the research presented here a natural phenolic compound, condensed tannin, was tested as a flame-retardant to improve the fire resistance of glucose-based NIPU foams. A number of tannin-substituted glucose-based NIPU foams (mimosa tannin replacing glucose at 0\%, 25\% and 50\%, respectively) were prepared and characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), Thermogravimetric analysis (TG), ignition experiment and limiting oxygen index (LOI). Other physical and mechanical properties, such as foaming processes, density, compression strength, etc. were also investigated. The results indicated that the tannin-modified glucose-based NIPU foams (T/G (1/3)-Fs and (T/G (1/1)-Fs)) exhibit smaller mean cell size, improved compression strength and higher density than (T/G (0/4)-Fs). The FT-IR analysis showed that urethane linkages were formed, the chemical structure of glucose-based NIPU foam being nonetheless preserved even if the glucose was partially replaced by the condensed tannin. Thermogravimetric analysis showed that the presence of condensed tannin decreased the thermal stability of the tannin-glucose NIPU foam composites slightly. In addition, ignition experiments were also carried out in which the glucose-based NIPU foams with a condensed tannin showed longer burning time than neat (T/G (0/4)-Fs). Finally, limiting oxygen index (LOI) values from 17.5\% to 25.5\%, show a higher value with the increasing condensed tannin substitution.</p>},
	author = {X.Y. CHEN and J.X. LI and X.D. XI and A. PIZZI and X.J. ZHOU and E. FREDON and G.B. DU and C. GERARDIN}
}
